# Red Sauce Beef Stew

A nostalgic twist on the classic Filipino beef kaldereta, this beef stew is rich, tomato-forward, deeply comforting, and perfect for a weekend meal.

- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- beef
- onion
- garlic
- tomato paste
- tomato sauce
- beef broth
- soy sauce
- fish sauce
- sugar
- bay leaf
- potato

## Instructions

1. Brown the beef in a pot.
2. Add diced onion to the pot.
3. Add minced garlic to the pot.
4. Add tomato paste to the pot.
5. Pour in tomato sauce.
6. Add beef broth.
7. Stir in soy sauce.
8. Add fish sauce.
9. Sprinkle in sugar.
10. Add a bay leaf.
11. Return the browned beef to the pot.
12. Cover the pot and cook low and slow.
13. Add diced potatoes to the stew.
14. Serve the red sauce over rice.

## Equipment

- pot
- tongs
- spoon
- lid

## Tips

- cook low and slow
- add a whole lot of love

## Source

- Original video: https://www.instagram.com/reel/DL8fMMXSqFB/?igsh=MThucXhob3I1dXR0bg==
- Recipe page: https://www.cliprecipe.com/recipe/6c5363a4-c5c9-4f27-a76b-41222c1b4600
- Extracted: 2025-07-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt