# Sheet Pan Parmesan Garlic Chicken Thighs

A delicious and easy one-pan meal featuring sheet pan garlic parmesan chicken thighs and roasted veggies.

- Total time: 35 min
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 2 lb boneless chicken thighs
- Buffalo Wild Wings Parmesan Garlic sauce
- 1 tsp salt
- 1 tsp pepper
- 1 tsp Italian seasoning
- 1 tsp onion powder
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1 small head broccoli, chopped
- 24 oz baby potatoes
- 1 onion, sliced
- Olive oil
- Parmesan cheese

## Instructions

1. Quarter the baby potatoes and add them to a sheet pan.
2. Add chopped broccoli to the sheet pan.
3. Add sliced onion to the sheet pan.
4. Drizzle olive oil over the vegetables.
5. Season the vegetables with half of the seasoning blend.
6. Mix the seasoned vegetables on the sheet pan.
7. Add boneless, skinless chicken thighs to a bowl.
8. Season the chicken thighs with the remaining seasoning blend.
9. Pour Parmesan Garlic sauce over the chicken thighs.
10. Stir the chicken until it is well coated with seasoning and sauce.
11. Add the coated chicken thighs to the sheet pan with the vegetables.
12. Arrange the chicken thighs evenly on the sheet pan.
13. Place the sheet pan into a 400-degree Fahrenheit oven.
14. Bake for 35-40 minutes until cooked through.
15. Sprinkle with Parmesan cheese after baking.

## Equipment

- sheet pan
- bowl
- tongs
- oven

## Source

- Original video: https://www.instagram.com/reel/DQWr_I1EYag/?igsh=MTkyNGt4c3hoOWZrcw==
- Recipe page: https://www.cliprecipe.com/recipe/6c4ec1ab-89c2-46e3-ab7c-1839bca50e80
- Extracted: 2025-10-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt