# Bourbon-Glazed Salmon

Learn how to make bourbon glaze that you will use to coat your salmon fillets.

- Total time: 90 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 4 Skinless Salmon Fillets
- 3 TBSP. Brown Sugar
- 3 TBSP. Bourbon
- 2 TBSP. Soy Sauce
- 1 TBSP. Grated Peeled Fresh Ginger
- 1 TBSP. Fresh Lime Juice
- 3 Minced Garlic Cloves
- 0.25 TSP. Ground Black Pepper
- 1 TBSP. Sesame Seeds
- 0.25 cup Thinly Sliced Green Onions

## Instructions

1. Put the salmon fillets in a plastic bag.
2. Add brown sugar into the bag.
3. Add bourbon into the bag.
4. Add soy sauce into the bag.
5. Add grated peeled fresh ginger into the bag.
6. Add fresh lime juice into the bag.
7. Add minced garlic cloves into the bag.
8. Add ground black pepper into the bag.
9. Close the bag and massage the fillets to coat them.
10. Marinate the fillets in the refrigerator for 1 1/2 hours.
11. Spray cooking spray into a pan.
12. Cook the fish for 4 minutes on each side.
13. Add the marinate mixture into the pan.
14. Flip the fish to cook the other side.
15. Remove the fillets from the pan and serve them with brown rice.
16. Sprinkle sesame seeds on top of the fillets.
17. Sprinkle thinly sliced green onions on top of the fillets.

## Equipment

- bowl
- pan
- tongs
- spatula
- plate

## Source

- Original video: https://youtu.be/K_JkR8hdDOc?si=cTJMhOPSXl60xxFt
- Recipe page: https://www.cliprecipe.com/recipe/6c446df1-7f99-4698-8a47-90e36229ea97
- Extracted: 2026-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt