# Crispy Air Fried Tofu

This is a recipe for crispy air-fried tofu that stays crispy even after cooling down.

- Total time: 30 min
- Category: Snack
- Language: en

## Ingredients

- firm tofu
- 40 g potato starch
- 30 g rice flour
- 20 g all-purpose flour
- 10 g cornstarch
- 0.5 tsp baking powder
- 0.5 tsp salt
- cooking oil

## Instructions

1. Sandwich firm tofu between kitchen towels and weigh down to draw out excess moisture.
2. Whisk together potato starch, rice flour, all-purpose flour, cornstarch, baking powder, and salt in a bowl.
3. Tear up the tofu and toss it into the flour mixture.
4. Transfer to the air fryer after spraying with cooking oil.
5. Cook at the highest setting for roughly 20 minutes, shaking the basket after every 5 minutes to even out the browning.
6. Season as desired.

## Equipment

- kitchen towels
- bowl
- whisk
- air fryer

## Tips

- Press dry the firm tofu for 10 minutes between paper towels.
- Do not let it sit too long or the batter can get too thick.
- Shake the basket after every 5 minutes to even out the browning.
- Pick your seasoning and enjoy!

## Source

- Original video: https://vm.tiktok.com/ZNdAExeot/
- Recipe page: https://www.cliprecipe.com/recipe/6c431300-c056-46d3-a528-5d35c74dfc87
- Extracted: 2025-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt