# Bacon Jam Prime Rib Sliders

These sliders feature prime rib patties, topped with homemade beef bacon jam, white American cheese, and pickles, all served on brioche buns.

- Servings: 12 servings
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 12 Burger Sliders
- 12 slider buns
- to taste Salt
- to taste pepper
- to taste garlic
- 6 slices white American cheese
- 10 oz beef bacon
- 1 white onion
- 1 tsp black pepper
- 2 tbsp Worcestershire sauce
- 0.25 cup dark maple syrup
- 1 tbsp apple cider vinegar
- Pickles
- Optional: Any standard burger sauce

## Instructions

1. Hit the prime rib steak sliders with salt, pepper, and garlic.
2. Place the thick sliders into a smoker or oven at 275 degrees (or grill them directly).
3. Slice the beef bacon into tiny strips.
4. Add the sliced bacon to a cold pan.
5. Turn the heat to medium-low to slowly render the fat.
6. A few minutes later, slide in finely diced onion.
7. Throw in some black pepper and continue to cook the bacon and onion down.
8. Once crispy edges appear, deglaze with Worcestershire sauce and a couple of drops of apple cider vinegar.
9. Go in with a healthy amount of dark maple syrup to caramelize the sugars and allow the mixture to thicken.
10. Pull the prime rib patties off when they are about 120 degrees internal.
11. Throw the patties on an extremely hot grill to caramelize.
12. Give the patties a quick flip.
13. Place half a slice of white American cheese on each patty.
14. Assemble each brioche slider with pickles.
15. Crown each slider with the bacon jam.

## Equipment

- smoker
- oven
- cold pan
- grill

## Tips

- You can skip smoking/baking the prime rib sliders and just throw them straight onto the grill.
- Render bacon fat slowly on medium-low heat.
- Pull patties off when they are about 120 internal.
- Use an extremely hot grill to caramelize the patties.

## Source

- Original video: https://www.instagram.com/p/DVOZqOHjl0S/
- Recipe page: https://www.cliprecipe.com/recipe/6c3b57a3-fe00-412e-bbe1-c6cd66006044
- Extracted: 2026-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt