# Gold Rush Potatoes

- Cuisine: American
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 5 lb Yukon gold potato
- 1 stick butter
- 8 oz cream cheese
- 8 oz sour cream
- 12 oz heavy whipping cream
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp Southern seasoning
- 1 cup bacon, cooked and crumbled
- 1 cup shredded cheese

## Instructions

1. Place potatoes in a pot and cover with water.
2. Par-boil the potatoes by bringing them up to a low simmer.
3. Drain the water from the potatoes and let them cool off.
4. In a pan, melt the butter and add cream cheese, sour cream, heavy whipping cream, black pepper, garlic powder, and Southern seasoning.
5. Keep the mixture stirred on low heat until everything is melted and incorporated.
6. Slice the cooled potatoes and place them into a baking dish.
7. Sprinkle additional Southern seasoning over the sliced potatoes.
8. Pour the cream mixture over the potatoes, then sprinkle with the cooked and crumbled bacon and top with shredded cheese.
9. Cover and bake in a 400°F oven for 30 minutes, then uncover and bake for another 10 minutes.

## Source

- Original video: https://www.facebook.com/share/r/1EcKiEBpAy/
- Creator: Pepperbellypete_official
- Recipe page: https://www.cliprecipe.com/recipe/6c342b75-d65a-4983-b6b7-5c0adbeb29a0
- Extracted: 2026-10-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt