# Maple Toast with Soft Cheese

This recipe is for a delicious and easy-to-make appetizer that combines maple toast with soft cheese, perfect for any gathering.

- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 1 count Baguette
- 0.25 cup Maple syrup
- 1.5 tablespoons Butter
- 1 pinch Salt
- 1 wheel Brie cheese

## Instructions

1. Slice the baguette into preferred thickness, not too thin.
2. Heat a large cast iron skillet over medium heat.
3. Add butter to the heated skillet, ensuring it doesn't burn by turning down the heat once added.
4. Melt the butter completely in the skillet.
5. Pour maple syrup into the melted butter in the skillet.
6. Drop the sliced baguette into the syrup and butter mixture in the skillet.
7. Add a bit more syrup if needed.
8. Let the bread cook for about a minute.
9. Start flipping the bread immediately after about a minute.
10. Add a little more butter when flipping.
11. Add a bit more syrup.
12. Flip the bread several times until it's golden brown on both sides.
13. Remove the browned bread from the pan onto a cutting board as they finish cooking to avoid burning.
14. Cut pieces of Brie cheese or other soft cheese.
15. Place a slice of cheese on each piece of maple toast.
16. Place the prepared maple toast with cheese in a bin lined with parchment paper for transport.
17. Add another layer of parchment paper if doing two layers of toast.
18. Dress it up with edible flowers for presentation.

## Equipment

- Cutting board
- Knife
- Cast iron skillet
- Fork
- Tongs
- Parchment paper
- Bin

## Tips

- Don't let the butter burn, turn the heat down once butter is added.
- Flip the bread several times in the pan.
- If you see dry bread after flipping, flip it back to soak in more butter and syrup.
- Use tongs instead of a fork to flip the bread.
- Keep flipping the bread to avoid burning.
- The toast can burn quickly once it gets golden brown, so start taking them out of the pan.
- The appetizer is delicious warm or two hours later at room temperature.
- You can use smaller slices of Brie if you prefer to taste more of the toast.

## Source

- Original video: https://www.tiktok.com/t/ZP8hKW46f/
- Recipe page: https://www.cliprecipe.com/recipe/6c329a5c-07dd-451e-bfac-a347376983a3
- Extracted: 2025-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt