# Carnivore Crispy Bacon Chaffles

Crispy Bacon Chaffles are great for carnivore or keto, and can be prepped and heated up in the toaster oven later.

- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 1 cup pork rind crumbs
- 0.5 cup butter
- crumbled bacon
- 4 eggs

## Instructions

1. Gather four ingredients: a cup of pork rind crumbs, a half cup of butter, crumbled bacon (you can use bacon bits or sugar-free bacon if you prefer), and four eggs.
2. Add all ingredients into a bowl.
3. Stir the ingredients together until well combined.
4. Preheat the waffle maker while preparing the ingredients.
5. Once the waffle maker is preheated, take a scoop of the mixture and place it into each waffle slot. This mixture will make about four chaffles.
6. Close the waffle maker and let it cook until the light indicates it's done.
7. Once the light goes off, the chaffles are done and should be crispy.
8. Remove the chaffles from the waffle maker.
9. Place the chaffles onto a cooling rack over a baking sheet to keep them crispy and prevent sogginess.

## Equipment

- bowl
- fork
- waffle maker
- spatula
- tongs
- cooling rack
- baking sheet

## Tips

- You can crumble your own pork rinds if you want.
- You can use bacon bits if you like, for a cleaner option use sugar-free bacon.
- How much batter you put in the waffle maker will determine the thickness of the chaffles.
- Go another round if the chaffles are not crispy enough.
- Put the chaffles onto a cooling rack to keep them crispy and prevent them from getting soggy.

## Source

- Original video: https://www.tiktok.com/t/ZTMt5YtLw/
- Recipe page: https://www.cliprecipe.com/recipe/6c31d5b4-9cf4-4973-9415-3445939f490e
- Extracted: 2025-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt