# Chipotle Chicken & Potato Bowls

High protein chipotle chicken and potato bowls, ideal for muscle building.

- Servings: 5 servings
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1200 g boneless skinless chicken thighs
- 2 tsp garlic powder
- 1 tsp onion powder
- 2 tsp paprika
- 1 tsp oregano
- 1 tsp cayenne
- 1 tsp pepper
- 1 tsp cumin
- 2 tsp salt
- 50 g chipotle paste
- 1 lime juiced
- 1 tbsp avocado oil
- 1600 g potatoes diced
- 50 g cheddar
- 1 tbsp sriracha
- guacamole
- Greek yoghurt

## Instructions

1. Add avocado oil, seasonings, chipotle paste and lime juice to the chicken thighs.
2. Mix with your hands.
3. Bake in the oven at 200°C for 20-25 minutes.
4. Dice potatoes into cubes and add them to a bowl with the same seasonings and avocado oil.
5. Mix well to coat.
6. Air fry at 190°C for 20-25 minutes.
7. Chop cooked chicken into cubes.
8. Assemble your bowls with crispy potatoes, chipotle chicken, grated cheese.
9. Add guac and greek yogurt.
10. Drizzle with sriracha.

## Equipment

- Oven
- Air fryer

## Tips

- You can store the chicken, crispy potatoes and grated cheese in meal prep boxes refrigerated for up to 5 days.
- When it’s time to eat, reheat in the microwave then top with 1/5 guacamole, 30g Greek yoghurt and a drizzle sriracha

## Source

- Original video: https://www.tiktok.com/@panaceapalm/video/7426024343542435105?q=easy%20bulking%20chipotle%20chicken%20and%20potato%20bowls%21&t=1748294429818
- Recipe page: https://www.cliprecipe.com/recipe/6c28e59e-4adf-4558-9dd1-ed6ef75ad101
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt