# Kimchi Spam

A recipe for making Kimchi Spam using overly sour kimchi.

- Total time: 1480 min
- Cuisine: Korean
- Category: Lunch
- Language: en

## Ingredients

- Kimchi
- Pork
- Sugar
- Salt
- Potato starch
- Sodium nitrite
- Water
- Dried Green Onion
- Dried Garlic

## Instructions

1. Place kimchi on a paper towel inside a dehydrator tray.
2. Dehydrate the kimchi.
3. Transfer the dehydrated kimchi to a chopper.
4. Add dehydrated green onion to the chopper.
5. Add dried garlic to the chopper.
6. Chop the ingredients to create kimchi powder.
7. Place minced pork in a bowl.
8. Add sugar to the pork.
9. Add salt to the pork.
10. Add potato starch to the pork.
11. Add sodium nitrite to the pork.
12. Add water to the pork mixture.
13. Add kimchi powder to the pork mixture.
14. Mix the pork and other ingredients thoroughly by hand.
15. Press the mixed pork into a spam can using a spatula.
16. Cover the spam can with aluminum foil.
17. Steam the kimchi spam for 40 minutes.
18. Cool down the kimchi spam in the fridge.
19. Remove the cooled kimchi spam from the container.
20. Slice the kimchi spam.
21. Pan-fry the sliced kimchi spam until browned.
22. Serve the pan-fried kimchi spam with rice.

## Equipment

- Food dehydrator
- Chopper
- Bowl
- Frying pan
- Steamer
- Fridge
- Chopsticks
- Cutting board

## Tips

- Cool down the kimchi spam in the fridge before serving.
- Use sour kimchi for the recipe

## Source

- Original video: https://www.facebook.com/reel/1241222147728750
- Recipe page: https://www.cliprecipe.com/recipe/6c23be26-2d22-4ce0-b0c8-aa9f10641e4f
- Extracted: 2025-06-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt