# Coconut Rice

- Servings: 1 servings
- Total time: 1 min
- Category: Snack
- Language: en

## Ingredients

- 2 cups pre-washed jasmine rice
- 1.25 cups water
- 1.25 cups coconut milk
- 1 teaspoon sugar
- 1 pinch salt
- 3 slices ginger
- 1 can coconut milk
- 1 leftovers from other can of coconut milk
- 1 crushed coconut chips

## Instructions

1. Place 2 cups of pre-washed jasmine rice into the rice cooker.
2. Add 1 and 1/4 cup of water and 1 and 1/4 cup of coconut milk.
3. Add 1 teaspoon of sugar, a pinch of salt and 3 slices of ginger.
4. Close the lid and cook the rice like you normally would in a rice cooker.
5. In a nonstick frying pan on medium-low heat, pour one whole can of coconut milk along with leftovers from another can.
6. Let it simmer and cook down for about 14 minutes.
7. The solids will separate from the oil and start frying itself.
8. Strain the oil out and set it aside.
9. Once rice is done, pull out the ginger and fluff the rice.
10. Add the rice to a bowl, top with the fried coconut and crushed coconut chips.

## Equipment

- rice cooker
- fry pan
- wooden spoon
- spatula
- bowl
- mesh strainer
- paper towel

## Source

- Original video: https://www.tiktok.com/t/ZTYjSm75E/
- Recipe page: https://www.cliprecipe.com/recipe/6c22e660-2b8c-4a98-b7bb-7aa3140ff5f9
- Extracted: 2024-11-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt