# Jhol Momo

A healthy and delicious Jhol Momo recipe, perfect for those on a diet.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- 7 cabbage leaves
- 150 gms minced chicken
- 1 tbsp minced garlic
- 1 tsp minced ginger
- 2 tbsp light soy sauce
- 0 salt
- 0.5 tsp jeera
- 0.25 tsp black peppercorns
- 6 garlic cloves
- 0.5 inch ginger piece
- 1 onion
- 4 soaked red chillies
- 1 tomato
- 1 handful coriander stems
- 1 tsp Kashmiri chilli powder
- 2 tbsp roasted peanuts
- 1 tbsp roasted white sesame seeds
- 0 salt
- 1 tbsp lemon juice

## Instructions

1. Blanch cabbage leaves in salted water for 5-6 minutes, then drain completely.
2. For the gravy, cook jeera and black peppercorns in oil, then add ginger, garlic, onions, red chillies, tomatoes, coriander stems, Kashmiri chilli powder, and salt. Cook until tomatoes soften.
3. Blend roasted peanuts, sesame seeds, and the cooked onion-tomato mixture with 1/2 cup water until smooth.
4. In a pan, combine the blended mixture with 1 cup water; check consistency, it should be thick.
5. Bring gravy to a boil and then turn off the heat. Squeeze in half a lemon.
6. Fill cabbage leaves with chicken, paneer, or veggies. Roll and grease the steamer.
7. Steam momos for 9-10 minutes, placing them seam-down.
8. Cut the momos in half, pour jhol gravy over it, and top with chopped greens and chilli oil.

## Equipment

- pan
- blender
- steamer

## Source

- Original video: https://www.instagram.com/reel/DEl_Rbbp4mC/?igsh=Z3c3b2pyaHYxYmds
- Recipe page: https://www.cliprecipe.com/recipe/6c22422a-7e2b-43c6-a23b-da4098dcb082
- Extracted: 2025-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt