# Grilled Jalapeño Popper Burger Dogs

Grilled Jalapeño Popper Burger Dogs made with ground beef and cheese-stuffed jalapeños, cooked on a grill.

- Total time: 8 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- jalapeños
- 0.5 cheese stick
- 0.5 lb ground beef
- 0.5 tsp Salt
- 0.25 tsp Pepper
- 1 tsp Garlic powder
- 1 tsp Onion powder
- hot dog buns

## Instructions

1. Fire up the grill using Kingsford Original Charcoal.
2. Cut and core the jalapeños.
3. Put half a cheese stick inside each jalapeño.
4. Season 1/2lb ground beef with 1/2tsp salt, 1/4tsp pepper, 1tsp garlic powder, and 1tsp onion powder.
5. Mix the seasoned ground beef.
6. Flatten out a small portion of the ground beef.
7. Wrap the ground beef around the cheese-stuffed jalapeño pepper.
8. Grill the burger dogs for about 8 to 10 minutes, flipping occasionally.
9. Cook until the internal temperature is 160°F.
10. Serve the burger dogs on hot dog buns with your favorite toppings.

## Equipment

- grill
- charcoal
- cutting board
- bowl
- plate
- tongs

## Tips

- Flip occasionally while cooking
- Cook until internal temperature is 160°F

## Source

- Original video: https://www.tiktok.com/t/ZTr3br3cT/
- Recipe page: https://www.cliprecipe.com/recipe/6c2200e6-43fd-478c-9f30-768174f242d2
- Extracted: 2025-12-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt