# Bacon-Wrapped Brie and Chicken Sandwich

A bacon-wrapped brie and chicken sandwich with arugula and red sauce.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 1 chicken breast
- 1 wheel President Brie cheese
- 6 slices bacon
- 1 pinch salt
- 1 pinch pepper
- 1 handful arugula
- 2 slices toast
- 2 tbsp red sauce

## Instructions

1. Butterfly the chicken breast.
2. Place the chicken breast between two sheets of plastic wrap.
3. Pound the chicken breast to flatten it.
4. Spread a thin layer of President Brie cheese over the chicken.
5. Cut the chicken breast into strips.
6. Place the Brie cheese on top of the chicken breast.
7. Wrap the chicken breast with bacon, weaving the bacon strips to create a lattice pattern.
8. Season with salt and pepper.
9. Bake until bacon is cooked and cheese is melted.
10. Place the baked chicken on toasted bread.
11. Top with arugula and red sauce.
12. Serve immediately.

## Equipment

- knife
- plastic wrap
- meat mallet
- grater

## Source

- Original video: https://youtube.com/shorts/wLL8H_h_nvs?si=2ANZZjCW6y1n9UHo
- Recipe page: https://www.cliprecipe.com/recipe/6c1eee2e-8f68-4fc5-b491-f52bb0bdb92a
- Extracted: 2025-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt