# Tortilla Egg Cups

A quick and easy breakfast recipe that uses tortillas to create edible cups for baked eggs and cheese.

- Servings: 6 servings
- Total time: 15 min
- Cuisine: Mexican
- Category: Appetizer
- Language: en

## Ingredients

- 6 tortillas
- 6 eggs
- 6 slices cheese
- 6 pinches salt
- 6 pinches pepper

## Instructions

1. Roll each tortilla tightly and cut into 6 equal pieces.
2. Place each tortilla piece in a muffin tin cup.
3. Pour a whisked egg into each tortilla cup.
4. Add a slice of cheese to each tortilla cup.
5. Season with salt and pepper.
6. Bake in a preheated oven until the eggs are cooked and the cheese is melted and bubbly.

## Equipment

- scissors
- muffin tin
- oven
- measuring cup

## Source

- Original video: https://vt.tiktok.com/ZSMx3mq2Q/
- Recipe page: https://www.cliprecipe.com/recipe/6c189963-de22-4396-bed6-f5514bd8b130
- Extracted: 2025-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt