# Jamaican Steamed Cabbage Egg Rolls

These Jamaican Steamed Cabbage Egg Rolls are stuffed with a layer of plantain and dipped in a sweet chili sauce, making them absolutely divine.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 0.5 cabbage
- 1 large carrot
- 0.5 onion
- 4 garlic cloves
- 2 spring onions
- 1 bell pepper
- 1 tbsp fresh thyme
- 0.5 scotch bonnet
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tomato
- 1 tbsp ginger
- salt
- 280 g extra firm tofu
- 1 tsp paprika
- oil
- plantain
- spring roll pastry
- plant milk

## Instructions

1. Slice the cabbage with a mandoline.
2. Julienne the carrot with a julien peeler.
3. Slice or crumble the tofu and place it on a baking tray.
4. Drizzle oil over the tofu.
5. Season the tofu with paprika, onion powder, garlic powder, and salt.
6. Bake the tofu in the oven at 200°C for 15 minutes.
7. Add oil to a pan.
8. Sauté the onion and garlic for 1 minute.
9. Add carrots, bell pepper, spring onions, thyme, and scotch bonnet to the pan and cook for a few minutes.
10. Add diced tomato and ginger to the pan.
11. Stir the vegetables in the pan.
12. Add the sliced cabbage to the pan.
13. Add the roasted tofu to the pan.
14. Season with sea salt, onion powder, garlic powder, and black pepper.
15. Stir everything together and cook until the cabbage softens.
16. Cool the steamed cabbage mixture.
17. Place a fried plantain on a spring roll pastry.
18. Add a portion of the steamed cabbage mixture onto the pastry with the plantain.
19. Fold the spring roll pastry over the filling.
20. Roll up the pastry tightly.
21. Seal the edges of the spring roll with plant milk.
22. Brush the spring rolls with oil.
23. Fry or air-fry the spring rolls until golden and crispy.
24. Serve the egg rolls with a sweet chili sauce.

## Equipment

- mandoline
- julien peeler
- baking tray
- oven
- pan
- wooden spoon
- air fryer

## Tips

- You can use minced meat for a meaty bite instead of tofu.

## Source

- Original video: https://www.instagram.com/reel/DHRdsgpKBdm/?igsh=dWt3ZmszdWphNHU4
- Recipe page: https://www.cliprecipe.com/recipe/6c17a740-329e-47e1-aaaf-eab60e7eb330
- Extracted: 2025-11-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt