# Spanish Garlic and Bread Soup

- Servings: 4 servings
- Cuisine: Spanish
- Category: Soup
- Difficulty: easy
- Language: en

## Ingredients

- 3 or 4 tbsp olive oil
- scallions, sliced
- garlic, sliced
- smoked paprika
- 1 cup bread cubes
- chicken stock
- salt
- pepper
- 4 or 5 egg yolks

## Instructions

1. Sauté the scallions and garlic in olive oil until they start to brown.
2. Add the smoked paprika and cook for about 30 seconds to blossom the flavor.
3. Add a cup of bread cubes to the pot and stir.
4. Pour in the chicken stock and simmer for 15 minutes while whisking until the bread thickens the soup.
5. In a separate skillet, sauté more sliced scallions and bread cubes in olive oil with salt and pepper until crisp.
6. Temper the egg yolks with some of the hot soup, then whisk the tempered yolks back into the main pot of soup.
7. Ladle the thickened soup over the crisped croutons in a serving bowl.

## Equipment

- pot
- skillet
- whisk
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZTDuhhDqk/
- Creator: 177milkstreet
- Recipe page: https://www.cliprecipe.com/recipe/6c117009-65e7-4542-8473-d8040c5a25de
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt