# Riso alla Cantonese

A Chinese cuisine dish made with rice, eggs, ham and peas.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- rice
- water
- oil
- eggs
- ham
- salt
- pepper
- rice wine
- peas

## Instructions

1. Wash and remove excess starch from rice.
2. Once boiling, lower the heat to minimum, put the lid on and don't lift it for 15 minutes.
3. Add seed oil to a wok, then add scrambled eggs and ham.
4. Add the rice, salt, and pepper.
5. Add rice wine or white wine.
6. Add the peas.

## Equipment

- pot
- lid
- wok

## Tips

- Wash and remove excess starch to have light and separated grains.

## Source

- Original video: https://vm.tiktok.com/ZNd6To2pF/
- Recipe page: https://www.cliprecipe.com/recipe/6c0b6701-e7ab-4da0-8be3-7cf9c7a16bdd
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt