# Roasted Salsa

A roasted salsa recipe that pairs well with Sidral Mundet.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Chile guajillos, deseeded
- 3 Garlic cloves
- Chicken bouillon
- Pepper
- 0.5 cup Water

## Instructions

1. Begin to roast all ingredients (except chicken bouillon, pepper, and water) on a griddle, pan, or in the oven on broil.
2. Add three garlic cloves and roast them on each side for a couple of seconds.
3. Once everything is roasted, add it to a blender along with chicken bouillon, pepper, and half a cup of water.
4. Blend the ingredients until smooth.
5. Serve the roasted salsa with tacos or other dishes.

## Equipment

- Griddle
- Blender
- Pan
- Oven

## Tips

- Deseed your chile guajillos.
- Make sure to get everything nice and charred, nice and roasted for the salsa.
- Roast garlic cloves on each side for a couple of seconds.

## Source

- Original video: https://www.instagram.com/reel/DM_U4GrhF7a/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/6c00202e-5183-4fce-8090-7a3751f9114b
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt