# كيكة القشطة الذهبية

A delicious dessert made with layers of toasted pastry, nuts, coconut, cream cheese, and milk, baked until golden brown.

- Total time: 10 min
- Cuisine: Middle Eastern
- Category: Dessert
- Language: en

## Ingredients

- 1 piece Ready-made kahi dough or puff pastry dough
- 1 cup Nuts (your choice)
- 1 cup Coconut
- 1 cup Hot milk
- 4 packages Kala gold cream cheese
- 1 cup Powdered sugar

## Instructions

1. Take ready-made kahi dough or puff pastry dough, toast it, and break it into pieces.
2. Add your choice of nuts, coconut, and mix them together.
3. Add the mixture to a baking dish.
4. Pour warm milk over the mixture.
5. Open the packages of Kala gold cream cheese and mix it until smooth.
6. Spread the cream cheese evenly over the mixture in the baking dish.
7. Sprinkle powdered sugar on top.
8. Bake in the oven for 10 minutes until golden brown.

## Equipment

- oven
- baking dish
- fork
- spoon

## Source

- Original video: https://www.instagram.com/p/DDJ1PSYtc_Q/
- Recipe page: https://www.cliprecipe.com/recipe/6bfc0fce-37a1-48da-a5b7-71c838e953c2
- Extracted: 2025-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt