# High Protein Creamy Nacho Beef Banza Pasta

Juicy seasoned beef tossed in a creamy nacho-style sauce and mixed with Banza pasta for extra protein and flavor.

- Servings: 4 servings
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 8 oz Banza elbows
- 1 lb lean ground beef (raw)
- 0.5 medium onion, diced
- 1 tbsp minced garlic
- 1 packet taco seasoning
- Salt
- pepper
- 0.5 cup fat-free Greek yogurt
- 0.75 cup Fairlife fat-free milk
- 0.5 cup salsa
- 1 cup reduced-fat shredded cheddar
- Fresh cilantro for garnish

## Instructions

1. Cook the high protein Banza pasta.
2. Finely chop up a white onion and allow it to dance around in a medium high heat pan.
3. Add fresh minced garlic to do the same.
4. Once everything is nice and translucent, add in the lean ground beef.
5. Once the beef is nice and brown, hit it with some low sodium taco seasoning.
6. Mix everything together until it is nice and well incorporated.
7. Set the beef mixture to the side and add the listed ingredients into the same pan to make the delicious creamy pasta sauce.
8. Mix everything together with some fresh parsley.
9. Divide everything into four equal servings.
10. Top with cilantro.

## Equipment

- pan

## Source

- Original video: https://www.facebook.com/share/r/1C1osmmsFs/
- Recipe page: https://www.cliprecipe.com/recipe/6bfb58ca-2aee-4b25-ad32-77b8623c0adb
- Extracted: 2026-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt