# Creamy Birria Ramen

This birria ramen is amazing and so good. The recipe features ramen noodles, leftover birria meat, mayo, egg yolk, sriracha, white onion, cilantro, cheese, and consommé for a flavorful and creamy dish.

- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- leftover birria meat
- 1 pack Maruchan ramen noodles
- cups water
- mayonnaise
- 1 egg yolk
- sriracha
- white onion
- cilantro
- cheese
- 1 flavoring packet
- 0.25 cup pasta water
- consommé

## Instructions

1. Boil the Maruchan ramen noodles in a couple of cups of water.
2. In a bowl, combine mayonnaise, an egg yolk, and a little bit of sriracha, mixing it all together.
3. Add the white onion, cilantro, cheese, and the flavoring packet to the mixture.
4. Add about a fourth of a cup of pasta water to the mixture.
5. Add all of the cooked ramen noodles into the bowl.
6. Add some birria meat and consommé into the mixture.

## Equipment

- bowl
- pot
- chopsticks

## Tips

- If you ever see birria at your Aldi, I highly recommend that you pick it up.

## Source

- Original video: https://www.tiktok.com/t/ZP8kY8Jey/
- Recipe page: https://www.cliprecipe.com/recipe/6bf838f6-d35e-4f78-82e0-62f0f7b64603
- Extracted: 2025-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt