# Alb
nigas en salsa espa
ola

Spanish meatballs in Spanish sauce are extremely easy to make.

- Servings: 15 servings
- Total time: 30 min
- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 500 g minced meat
- 30 g white bread
- 70 g milk
- 1 egg
- 1 garlic clove
- 1 bunch fresh chopped parsley
- for coating flour
- 5 g sea salt
- to taste grounded pepper
- to taste grounded porcini
- 15 g garlic
- 325 g onion
- 125 g carrot
- 1 pinch saffron
- 1 tbsp tomato paste
- 100 g shredded fresh tomato
- 1 cup white wine
- to taste salt
- 400 g chicken or beef stock

## Instructions

1. Mix minced meat, white bread, milk, one egg, one garlic clove, a bunch of fresh chopped parsley, flour, sea salt, grounded pepper and grounded porcini.
2. Form the mixed ingredients into balls.
3. Put some oil in a pot.
4. Toast the meatballs until they are slightly golden.
5. Chop all the veggies.
6. Toast the veggies properly.
7. Add and toast some saffron.
8. Add some tomato paste.
9. Deglaze with some white wine.
10. Cover the whole thing with rich homemade broth.
11. After around 15 minutes of stewing, blend the sauce.
12. Bring the sauce back in with the meatballs.
13. Suggest to fix the texture.

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## Source

- Original video: https://www.instagram.com/reel/DJeCWQBNSjK/?igsh=MzdtZTY5NDFrcDI5
- Recipe page: https://www.cliprecipe.com/recipe/6bf69d85-8f5d-4a39-bb68-71605dc02ccc
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt