# Crockpot Cream Cheese Chicken Chili

A creamy and savory chicken chili made in a crockpot.

- Total time: 180 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1 can black beans
- 1 can sweet corn, drained
- 1 can Rotel tomatoes
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp onion powder
- 1 ranch packet
- 2 large juicy breasts
- 0.5 packet taco seasoning (hot)
- 1 brick cream cheese
- 1 dollop sour cream
- 1 sprinkle cheese

## Instructions

1. Add a can of black beans, a drained can of sweet corn, a can of Rotel tomatoes, a tablespoon of chili powder, a teaspoon of cumin, a teaspoon of onion powder, and one ranch packet to your crock pot.
2. Stir the ingredients well in the crock pot.
3. Nestle two large juicy chicken breasts into the mixture, squeezing them in if necessary.
4. Sprinkle about half a packet of taco seasoning on top of the chicken.
5. Cut a brick of cream cheese in half and place it on top of the ingredients.
6. Place the lid on the crock pot and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
7. Remove the cooked chicken from the crock pot and shred it using a hand mixer or other tool.
8. Return the shredded chicken to the crock pot and mix everything really well to combine with the cream cheese.
9. Serve the chili in a bowl.
10. Add a dollop of sour cream and sprinkle some cheese on top.
11. Taste the chili with a fork.

## Equipment

- crock pot
- hand mixer
- fork

## Tips

- Use hands to nestle chicken breasts in the crock pot.
- If you don't want it hot, other taco seasoning can be used.
- Shred chicken thoroughly with a hand mixer or other tool.

## Source

- Original video: https://www.facebook.com/share/v/14aNRswt1Ex/
- Recipe page: https://www.cliprecipe.com/recipe/6bf5df82-dd77-486f-a235-2fc860e93aae
- Extracted: 2026-04-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt