# Kid's Breakfast

A variety of kid-friendly breakfast recipes including egg sandwich, vegetable pancake, and purple rice cake.

- Servings: 2 servings
- Cuisine: Chinese
- Category: Breakfast
- Language: en

## Ingredients

- egg
- scallions
- bread
- sesame seeds
- lettuce
- tomato
- ham
- cheese
- mayonnaise
- zucchini
- carrot
- salt
- flour
- luncheon meat
- purple rice
- mashed taro
- milk cap
- wafer flakes
- bacon
- tortilla
- cucumber
- corn
- cooking wine
- oyster sauce
- soy sauce
- black pepper
- potato
- starch
- chicken breast
- peas
- scallop noodles
- sausage
- ketchup
- dumplings
- mountain yams
- milk
- blueberries
- taro rice cereal

## Instructions

1. Pour egg mixture into a pan.
2. Add bread to absorb the liquid.
3. Flip the bread.
4. Sprinkle sesame seeds.
5. Fold the omelet.
6. Add lettuce, tomatoes, ham, and cheese.
7. Squeeze mayonnaise.
8. Fold it all.
9. Make a vegetable pancake by shredding zucchini and carrots.
10. Add salt and squeeze out the water.
11. Add flour and eggs; stir well.
12. Add vegetable mixture to a pan.
13. Add egg and ham.
14. Cover with vegetable pancake.
15. Pan-fry until golden brown.
16. Slice and serve.
17. Make a purple rice cake by layering purple rice, taro, and cream.
18. Top with wafer flakes.
19. Place all dishes on trays.
20. Pan-fry the egg and bacon.
21. Lay the tortilla and add tomato, cucumber, egg, bacon, and corn.
22. Fold and seal.
23. Place into the air fryer.
24. Brush with egg yolk and sesame seeds.
25. Set air fryer to 200 degrees for 20 minutes.
26. Cut and serve.
27. Mix the chicken, soy sauce, and oyster sauce.
28. Add potato, pepper and cornstarch.
29. Mold the patties and place them into the air fryer.
30. Spray with oil and set air fryer to 180 degrees for 20 minutes.
31. Serve on lettuce.
32. Boil the scallop noodles.
33. Cook two eggs.
34. Cut into small pieces.
35. Add boiling water, noodles, and vegetables.
36. Season with soy sauce and salt.
37. Serve.
38. Add oil to the pan.
39. Arrange sausage slices.
40. Pour the egg.
41. Add scallions.
42. Place the tortilla, flip and brush with ketchup.
43. Add lettuce and chicken, fold, and cut.
44. Add oil to the pan and put dumplings in.
45. Cover with a lid and cook for 5-7 minutes.
46. Fry until golden.
47. Serve.
48. Mash yam and add milk.
49. Shape it into a cone.
50. Add blueberries on the top.
51. Make taro milk and add cream.
52. Decorate the milk.
53. Add the prepared food to the trays.

## Equipment

- pan
- spatula
- bowl
- chopsticks
- mini muffin pan
- knife
- spatula
- circular mold
- air fryer
- cooking brush
- cooking scissor

## Source

- Original video: https://www.facebook.com/share/v/15dcKk9T9a/
- Recipe page: https://www.cliprecipe.com/recipe/6bf4d921-9281-4be2-bf66-f09094157d88
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt