# Slow Cooker Beef Brisket Pasta

A hearty comfort meal featuring fall-apart tender beef brisket in a rich sauce, served with pasta.

- Servings: 4 servings
- Total time: 480 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1.2 kg beef brisket
- 0.5 tsp salt
- 1 tsp black pepper
- 2 tbsp extra virgin olive oil
- 1 brown onion, finely chopped
- 3 garlic cloves, chopped
- 400 g tin diced tomatoes
- 3 tbsp tomato paste
- 0.33 cup red wine
- 1 cup beef stock
- 1 tbsp dried Italian herbs
- 350 g pasta (any kind you like)
- Grated Parmesan cheese
- Fresh parsley

## Instructions

1. Pat the beef brisket dry and season with salt and pepper.
2. Heat olive oil in a frying pan over medium-high heat.
3. Sear the brisket on all sides until well browned.
4. Transfer the seared brisket to your slow cooker.
5. Add onion, garlic, tinned tomatoes, tomato paste, red wine, beef stock, and dried Italian herbs.
6. Cover and cook on low for 8 hours or high for 4 hours, until the brisket is fall-apart tender.
7. Remove the brisket.
8. Shred it using two forks.
9. Return it to the sauce in the slow cooker.
10. Stir well to combine.
11. Cook your pasta separately according to packet instructions.
12. Drain and add it to the slow cooker.
13. Stir through the brisket sauce until well coated.
14. Dish it up with a generous sprinkle of grated Parmesan and fresh parsley.
15. Season to taste.

## Equipment

- frying pan
- slow cooker
- two forks

## Source

- Original video: https://www.facebook.com/share/r/1BCztxrD9o/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/6bef4d32-a0b9-428f-af9e-501ab75ff943
- Extracted: 2026-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt