# Beef Short Ribs

A recipe for making delicious and tender beef short ribs that fall off the bone.

- Total time: 210 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- beef short ribs
- salt
- onion
- carrot
- celery
- 2 tablespoons tomato puree
- red wine
- beef stock
- herbs
- mashed potatoes
- fresh chives

## Instructions

1. Take your short ribs and season generously with salt.
2. Throw the seasoned short ribs into a pot on a high heat to give them a good crust.
3. Once the short ribs are browned, set them aside.
4. In the same pot, add onion, carrot, and celery.
5. Add two tablespoons of tomato puree.
6. Deglaze the pot with red wine and beef stock.
7. Return the short ribs to the pot with the sauce and herbs.
8. Place the pot into the oven for three and a half hours at 160 degrees Celsius.
9. Once tender, remove the ribs from the pot.
10. Blend the sauce in the pot.
11. Run the blended sauce through a sieve for extra smoothness.
12. Plate up by laying down your mashed potatoes.
13. Place your short ribs on top of the mashed potatoes.
14. Drizzle the sauce all over until covered.
15. Finish with some fresh chives.

## Equipment

- pot
- tongs
- oven
- immersion blender
- sieve
- plate

## Source

- Original video: https://www.facebook.com/share/v/1AUYxxzNBp/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/6be71b68-0ed7-40ae-94bc-96930e707c00
- Extracted: 2025-11-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt