# Braised pork belly rice

This is a dish of braised pork belly served over rice.

- Total time: 100 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- pork belly
- water
- rock sugar
- ginger
- garlic
- shaoxing rice wine
- regular soy sauce
- dark soy sauce
- aromatics
- rice
- scallions

## Instructions

1. Cut the pork belly into 1-inch cubes.
2. Blanch in hot water for 10 minutes.
3. Strain and rinse off any scum.
4. Add water to the pan and melt rock sugar.
5. Add pork belly, ginger, and garlic.
6. Add Shaoxing rice wine, regular soy sauce, and dark soy sauce.
7. Add aromatics.
8. Top it off with some water, cover, and simmer for an hour and a half.
9. Remove the lid, turn up the heat, and let the sauce thicken.
10. Serve over rice.

## Equipment

- bowl
- chopsticks
- spoon
- knife
- cutting board
- pot
- colander
- wok

## Source

- Original video: https://www.instagram.com/reel/DAGrETDuhDf/?igsh=MWc5ZmtzcTRiMzFrdQ==
- Recipe page: https://www.cliprecipe.com/recipe/6be54f15-d667-4fd9-9744-c59842c7b671
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt