# Family Lasagne

A rich Ragu sauce layered between sheets of fresh lasagne, a creamy bechamel sauce, mozzarella and parmesan.

- Servings: 8 servings
- Total time: 45 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 100 grams unsalted butter
- 80 grams flour
- 1 liter milk
- 100 grams parmesan cheese
- 1 pinch salt
- 1 pinch pepper
- 1 quarter nutmeg
- 500 grams lasagne sheets
- 500 grams ragu
- 1 mozzarella

## Instructions

1. Melt 100 grams of unsalted butter in a pot.
2. Add 80 grams of flour and cook until melted.
3. Add 1 liter of milk, keep stirring until the lumps are gone.
4. Add 100 grams of parmesan cheese, a pinch of salt, pepper and a quarter of nutmeg.
5. Whisk for 10-12 minutes on low heat.
6. Add a layer of ragu to the bottom of a baking pan.
7. Add a layer of lasagne sheets, cut to fit if necessary.
8. Cover the lasagne sheets with ragu.
9. Add a layer of bechamel.
10. Add mozzarella and parmesan cheese.
11. Repeat the layers: lasagne sheets, ragu, bechamel, mozzarella and parmesan.
12. Cover the baking pan with aluminum foil.
13. Bake at 180°C / 350°F for 35-45 minutes. Remove the foil for the last 5 minutes.

## Equipment

- wooden spoon
- whisk
- pot
- oven
- aluminum foil
- knife

## Source

- Original video: https://www.youtube.com/watch?v=x64gbjmtnHM
- Recipe page: https://www.cliprecipe.com/recipe/6bdf651f-1660-447d-8a80-3fbcb7478e36
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt