# Marry Me Chicken & Spinach Jacket Potato

Creamy chicken, sun-dried tomato sauce, garlicky spinach and a fluffy jacket potato.

- Servings: 2 servings
- Total time: 75 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 large red baking potatoes
- 2 tsp olive oil
- 0.5 tsp sea salt
- 2 tbsp garlic butter
- 2 chicken breasts
- 1 tbsp adobo seasoning
- 1 tbsp Italian herbs
- 2 garlic cloves, minced
- 1 tbsp butter
- 1 tbsp butter
- 1 shallot (or ½ white onion), finely chopped
- 1 tsp sun-dried tomato pesto
- 1 tsp tomato purée
- 0.25 cup sun-dried tomatoes, chopped
- 0.5 tsp Cajun seasoning
- 0.25 tsp salt
- 0.25 tsp black pepper
- 0.25 cup grated Parmesan
- 1 cup double cream
- 1 cup spinach
- Chopped parsley

## Instructions

1. Heat oven to 180°C.
2. Pierce potatoes all over.
3. Brush potatoes with olive oil and sprinkle with sea salt.
4. Wrap potatoes in foil and bake for 50–60 minutes.
5. Remove foil for the last 15 minutes so the skins crisp.
6. Season chicken with adobo, Italian herbs and garlic.
7. Heat butter in a pan and sear chicken 3–4 minutes per side until golden.
8. Transfer chicken to oven for 5–7 minutes until cooked through.
9. Rest chicken, then slice.
10. Using the same pan, melt remaining butter.
11. Add shallot and sauté 2–3 minutes until soft.
12. Stir in pesto, tomato purée, sun-dried tomatoes, Cajun seasoning, salt, pepper and Parmesan.
13. Pour in cream and simmer gently until thick and glossy.
14. Fold through spinach until wilted.
15. Slice open potatoes, fluff the inside and mash with garlic butter.
16. Top with sliced chicken.
17. Spoon over the creamy sauce.
18. Finish with extra Parmesan and parsley.
19. Serve hot.

## Equipment

- oven
- foil
- pan

## Tips

- Remove foil for the last 15 minutes so the skins crisp.
- Rest chicken, then slice.
- Simmer sauce gently until thick and glossy.
- Fold through spinach until wilted.
- Fluff the inside of potatoes and mash with garlic butter.

## Source

- Original video: https://www.tiktok.com/t/ZThTgVfJW/
- Recipe page: https://www.cliprecipe.com/recipe/6bddc840-18db-4fc1-9118-b1c3764a7667
- Extracted: 2026-03-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt