# Creamy Boursin Kielbasa Ditalini Pasta Bake

- Servings: 4 servings
- Cuisine: American
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1 package ditalini pasta
- 1 lb kielbasa sausage, sliced
- 3 cup chicken broth
- 1 package garlic & herb boursin cheese
- red onion, chopped
- 1 cup spinach
- 1/2 cup sun-dried tomatoes
- minced garlic
- italian seasoning
- oregano
- garlic powder
- garlic salt

## Instructions

1. Add the ditalini, sliced kielbasa, Boursin, red onion, spinach, sun-dried tomatoes, minced garlic, and seasonings to a baking dish.
2. Pour in enough chicken broth to completely cover the pasta.
3. Cover tightly with foil and bake at 425°F.
4. Remove the foil and give everything a big stir to let the Boursin melt into the broth.
5. If there is extra broth, return to the oven uncovered until the pasta has absorbed the liquid and the sauce is creamy.

## Equipment

- baking dish
- foil

## Source

- Original video: https://www.instagram.com/reel/DctYB7cRC6x/?igsi=Ym05ZTBhbzQ4eTNw
- Creator: Sara Scott | Easy One Pan Recipes
- Recipe page: https://www.cliprecipe.com/recipe/6bd9e31e-e7a4-42be-bfbc-6c167c654db2
- Extracted: 2026-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt