# Marry Me Chicken

This dish features tender chicken cutlets seared and then simmered in a creamy, tomato-based sauce with sun-dried tomatoes, spinach, and spices, served over pasta.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- pasta
- chicken breasts
- garlic
- olive oil
- tomato paste
- oregano
- red pepper flakes
- chicken stock
- light coconut milk
- sun-dried tomatoes
- fresh chopped spinach
- salt
- pepper

## Instructions

1. Boil pasta.
2. Remove pasta from boiling water.
3. Butterfly chicken breasts.
4. Season chicken breasts with salt and pepper.
5. Flour the chicken breasts.
6. Mince garlic.
7. Add olive oil to a pan over medium heat.
8. Sear chicken cutlets on both sides until colored.
9. Remove chicken cutlets from the pan.
10. Add minced garlic to the same pan and sauté.
11. Add tomato paste and cook it off.
12. Toss in oregano and red pepper flakes.
13. Deglaze with chicken stock.
14. Reduce the pan sauce.
15. Toss in light coconut milk.
16. Add sun-dried tomatoes.
17. Mix until the sauce turns a sunset orange color.
18. Add the seared chicken back into the pan.
19. Toss in fresh chopped spinach.
20. Add a splash more of cream (coconut milk).
21. Serve the chicken over pasta.

## Equipment

- pot
- colander
- knife
- cutting board
- pan
- tongs
- spatula
- plate

## Source

- Original video: https://www.youtube.com/shorts/JbC14Zn7plU
- Recipe page: https://www.cliprecipe.com/recipe/6bd51b0d-9d20-4b93-86ac-2e158110e22b
- Extracted: 2025-09-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt