# Layer Cups Extraaa Delights

These delightful layer cups are an easy and versatile dessert, perfect for any occasion with various flavor combinations.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 4 eggs
- 180 g flour
- 200 ml heavy cream
- 250 g mascarpone
- 30 g icing sugar
- strawberries
- strawberry coulis
- mango
- passion fruit
- Lotus Biscoff spread
- Lotus Biscoff crumbs
- salted caramel sauce

## Instructions

1. Begin by whisking the eggs in a stand mixer until light and fluffy.
2. Sift the flour into the egg mixture and gently fold it in until just combined.
3. Pour the batter onto a baking tray lined with parchment paper and spread it evenly.
4. Bake the cake layer in the oven until golden brown.
5. Once baked, remove the cake from the oven, peel off the parchment paper, and let it cool.
6. Use a round cutter to cut out cake circles that fit into your dessert cups.
7. Prepare the whipped cream by combining heavy cream, mascarpone, and icing sugar in a bowl.
8. Whisk the cream mixture until it forms stiff peaks, ready for piping.
9. To assemble the strawberry cup, place a cake circle at the bottom.
10. Pipe a layer of whipped cream over the cake.
11. Drizzle with strawberry coulis and add a layer of diced fresh strawberries.
12. Repeat the layers: cake, whipped cream, strawberry coulis, and strawberries.
13. Finish the strawberry cup with a generous swirl of whipped cream, more strawberry coulis, and fresh strawberry pieces.
14. For the mango and passion fruit cup, start with a cake circle at the bottom.
15. Pipe a layer of whipped cream, then add a layer of diced mango and passion fruit mixture.
16. Repeat the layers of cake, whipped cream, and mango passion fruit mixture.
17. Top with whipped cream and a final garnish of mango and passion fruit.
18. For the Lotus Biscoff cup, place a cake circle at the bottom.
19. Pipe a layer of whipped cream, then add a drizzle of salted caramel sauce and a sprinkle of Lotus Biscoff crumbs.
20. Repeat the layers with cake, whipped cream, caramel, and Biscoff crumbs.
21. Finish with whipped cream, a drizzle of caramel, and a generous topping of Biscoff crumbs.

## Equipment

- stand mixer
- sifter
- baking tray
- parchment paper
- oven
- round cutter
- measuring scale
- piping bag
- cups
- small bowls

## Tips

- You can customize the flavors with different fruits, sauces, and crushed biscuits.
- Ensure the heavy cream, mascarpone, and icing sugar are well combined to create a stable whipped cream.

## Source

- Original video: https://pin.it/2gmDKWJ8p
- Recipe page: https://www.cliprecipe.com/recipe/6bd237a3-f640-455b-91d2-8073d2e65970
- Extracted: 2025-10-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt