# Taiwanese Noodles in a Spicy & Tangy Sauce

This recipe provides an easy way to recreate Din Tai Fung's popular spicy and tangy noodle dish in just 10 minutes.

- Total time: 10 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 0.5 teaspoon chili flakes
- 0.5 teaspoon gochukaru
- 1 teaspoon Logan. My chili crisp
- 0.5 teaspoon sugar
- 0.5 teaspoon grated garlic
- 0.25 teaspoon Chinese five spice
- 3 tablespoons oil
- 1 tablespoon rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon water
- 1 teaspoon chicken bouillon
- dried Taiwan noodles
- fresh green onion

## Instructions

1. To a bowl, add chili flakes, gochukaru, Logan. My chili crisp, sugar, grated garlic, and Chinese five spice.
2. Heat three tablespoons of oil to 350 degrees.
3. Pour the hot oil over the aromatics.
4. Add rice vinegar, soy sauce, water and chicken bouillon to create the sauce.
5. Cook your desired noodles until tender.
6. Strain the cooked noodles.
7. Layer the noodles into the bowl of chili sauce.
8. Top the noodles with fresh green onion.
9. Toss the noodles in the sauce to coat them evenly.

## Equipment

- bowl

## Source

- Original video: https://www.tiktok.com/t/ZTrqCY4Aj/
- Recipe page: https://www.cliprecipe.com/recipe/6bd0c8be-468b-4a94-99ea-9530c634df51
- Extracted: 2025-12-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt