# EASY BREAD PUDDING

A delicious and easy-to-make bread pudding with a golden caramel topping, perfect for dessert.

- Total time: 755 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 300 gr bread
- 2.5 cups milk
- 28 oz condensed milk
- 3 eggs
- 2 tbsp vanilla extract
- 1 cup sugar

## Instructions

1. Add bread to the blender.
2. Add milk to the blender.
3. Add condensed milk to the blender.
4. Blend all ingredients except sugar.
5. Use a medium pan over medium high heat and add sugar, let it cook until a deep golden caramel forms. Then, pour the golden caramel into an angel cake pan.
6. Add the bread pudding batter to the angel cake pan with the caramel.
7. Place the angel cake pan in a large pot with water.
8. Bake the pudding.
9. Chill the pudding overnight.
10. Slice and serve the bread pudding.

## Equipment

- blender
- medium pan
- angel cake pan
- large pot
- foil
- toothpick

## Tips

- Preheat your oven to 400°F.
- Cover with foil and place cake pan in a large pot with 3 inches of water, cover and bake for 35 minutes, or until toothpick runs clean. The top should be mildly firm to the touch.
- Let cool at room temp, refrigerate over night and enjoy!

## Source

- Original video: https://www.instagram.com/reel/DRXPeZgDsZ7/?igsh=MXNoZ3k4ZmZzYWc2MQ==
- Recipe page: https://www.cliprecipe.com/recipe/6bcfa951-9672-43e0-9a00-72fc9d17186c
- Extracted: 2025-11-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt