# Lemon Raspberry Protein Cake

A lemon raspberry protein cake that is ready in less than 5 minutes and has over 35 grams of protein.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 egg
- 1 tablespoon milk
- 1 serving vanilla protein powder
- 1 tablespoon almond flour
- 0.5 teaspoon lemon zest
- 0.25 lemon lemon juice
- 0.5 cup fresh raspberries
- little bit greek yogurt

## Instructions

1. Add one egg to mug.
2. Add one tablespoon of milk.
3. Add one serving of vanilla protein powder.
4. Add one tablespoon of almond flour.
5. Add about half a teaspoon of lemon zest.
6. Add juice of about quarter of a lemon.
7. Whisk to combine.
8. Fold in about a half a cup of fresh raspberries.
9. Microwave for about 90 seconds.
10. Top with a little bit of greek yogurt and raspberries.

## Equipment

- mug
- whisk
- lemon squeezer
- microwave

## Tips

- Lemon zest is optional

## Source

- Original video: https://www.instagram.com/reel/DJVu2rmRx02/?igsh=dzUwOHk0b213ZWJ0
- Recipe page: https://www.cliprecipe.com/recipe/6bcb3a52-6c46-4926-a9a7-f1b61f9de797
- Extracted: 2025-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt