# Chicken Tikka Masala

A delicious Indian dish, Chicken Tikka Masala, made by marinating chicken and cooking it in a creamy tomato-based sauce, served with naan bread and rice.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 pound chicken
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon corriander
- 2 tablespoons garlic
- 2 tablespoons ginger
- 2 tablespoons lemon juice
- 1 cup greek yogurt
- 2 cups flour
- 1 cup water
- 1 tablespoon oil
- 1 medium onion
- 1 can tomato
- 0.5 cup additional spices

## Instructions

1. Cut the chicken into small pieces.
2. In a bowl, combine the chicken with salt, paprika, cumin, coriander, garlic, ginger, lemon juice, and greek yogurt.
3. In another bowl, combine the flour, water, and salt to make the dough for naan.
4. Chop the onion into small pieces.
5. In a frying pan, sauté the onions in oil until golden brown.
6. Add half of the spices to the pan and stir.
7. Add the tomatoes and smash them up.
8. Simmer for about 10 minutes.
9. Blend the tomato mixture until smooth.
10. Add the marinated chicken to the pan and cook until browned.
11. Stir in the blended tomato mixture and let it sit on the side.
12. Make the naan by dividing the dough, rolling it out, and cooking it in a frying pan.
13. Serve the chicken tikka masala with naan and rice.

## Equipment

- globe
- knife
- bowl
- blender
- frying pan

## Source

- Original video: https://youtube.com/shorts/tDNbHZhRd0Q?si=1aQu34L_aQus8782
- Recipe page: https://www.cliprecipe.com/recipe/6bc2d18e-b05b-4def-88a4-c6498222629d
- Extracted: 2025-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt