# Easy Homemade Hummus

This recipe teaches you how to quickly make hummus at home with a few simple ingredients.

- Total time: 10 min
- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 15 oz chickpeas
- 0.25 cup liquid from the can of chickpeas
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp minced garlic
- 0.25 tsp cumin
- 0.25 tsp paprika
- 0.5 tsp salt
- 2 ice cubes
- 0.25 cup tahini (optional)

## Instructions

1. Drain and rinse one can of chickpeas.
2. Add the chickpeas to a blender with a quarter cup of the liquid from the can.
3. Add olive oil, lemon juice, minced garlic, and spices.
4. Add in two ice cubes.
5. Blend until the hummus is fluffy and smooth.
6. Store in an airtight container in the fridge.

## Equipment

- can opener
- measuring cup
- blender
- airtight container

## Tips

- Adding ice cubes helps the hummus blend and get super fluffy and smooth.
- The recipe doesn’t have any tahini because it can be tricky to find in some stores, but is optional

## Source

- Original video: https://www.facebook.com/share/r/18um2yFgb2/
- Recipe page: https://www.cliprecipe.com/recipe/6bc08834-ef03-4b9e-90af-04b38bbc594b
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt