# Sweet Potato with Crispy Chickpeas and Yogurt Topping

This is a delicious, cheap, easy, and healthy meal to make after work.

- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 1 Sweet potato
- Olive oil
- Salt
- 1 Can of chickpeas
- Salt
- Pepper
- Crushed red pepper flakes
- Full-fat Greek yogurt
- 1 Garlic clove
- 1 Lemon
- 1 tablespoon Olive oil
- Chives

## Instructions

1. Roast the sweet potato with olive oil and salt in the oven.
2. Drain and rinse the can of chickpeas.
3. Dry the chickpeas very well and put them on a sheet tray with salt, pepper, and some crushed red pepper flakes.
4. Roast the chickpeas at 425 degrees Fahrenheit for about 20 minutes.
5. Put the full-fat Greek yogurt in a small bowl.
6. Microplane a whole garlic clove right into the bowl with the Greek yogurt.
7. Add the zest and juice of a whole lemon to the bowl.
8. Add a little salt and pepper to the bowl.
9. Add about a tablespoon of olive oil to the bowl.
10. Mix all the ingredients in the bowl to make the topping.
11. Cut the sweet potato open on a plate.
12. Cross-hatch the sweet potato so it flattens out and the topping can get into all the nooks and crannies.
13. Add the topping to the sweet potato.
14. Add the crispy chickpeas all over the top.
15. Chop some chives to add on top for a little oniony green fresh flavor.

## Equipment

- Sheet tray
- Oven
- Bowl
- Microplane
- Knife
- Plate

## Tips

- This meal is easy, yummy, and cheap. You can also add curry to the chickpeas to give them a spice.
- This is an after-work dinner, not a fancy dinner. It's a perfect dinner.

## Source

- Original video: https://www.tiktok.com/t/ZP8hEFxFR/
- Recipe page: https://www.cliprecipe.com/recipe/6bbfd5a1-cf52-46d3-8313-bb828cc9e47c
- Extracted: 2025-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt