# Crispy Rice Salad

A flavorful salad with crispy rice, tofu, fresh vegetables, and a peanut butter dressing.

- Cuisine: Thai
- Category: Salad
- Language: en

## Ingredients

- cucumber
- rice
- oil
- soy sauce
- chili oil
- tofu
- starch
- olive oil
- red cabbage
- cilantro
- peanut butter

## Instructions

1. Cut up some cucumbers.
2. Make some rice.
3. Mix the rice with some oil, soy sauce, and chili oil.
4. Lay the rice flat on a baking sheet and bake it at 400 for 45 minutes.
5. Cut up some tofu.
6. Cover the tofu in some starch, olive oil, and soy sauce.
7. Air fry at 400 for 20 minutes.
8. Chop up some cabbage and cilantro.
9. Add peanut butter and all ingredients to a blender, and blend until smooth.
10. Add the cucumbers, cabbage, cilantro, edamame, tofu, crispy rice, and avocado to a bowl.
11. Top it with the dressing.

## Equipment

- bowl
- knife
- cutting board
- pot
- strainer
- baking sheet
- oven
- air fryer
- blender

## Tips

- Bake the rice at 400 degrees for 45 minutes.
- Air fry the tofu at 400 degrees for 20 minutes.
- Use a sweet and salty peanut butter dressing.

## Source

- Original video: https://www.instagram.com/p/DH2KTtap1V5/
- Recipe page: https://www.cliprecipe.com/recipe/6bbe39cb-c3f0-48be-8aaf-762239f387f7
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt