# Raising Cane's Chicken Tenders

This recipe shows how to make Raising Cane's chicken tenders and sauce at home.

- Servings: 4 servings
- Total time: 46 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 0.5 cup mayonnaise
- 0.25 cup ketchup
- 0.5 tbsp worcestershire sauce
- 0.5 tbsp salt
- 1 lot pepper
- 0.5 tbsp garlic powder
- 1 buttermilk
- 1 cayenne pepper
- 1 smoked paprika
- 1 salt
- 1 pepper
- 1 garlic powder
- 1 all purpose flour
- 1 little bit cornflour
- 1 lot pepper
- 1 salt
- 1 cayenne pepper
- 1 paprika
- 1 little bit hot chilli powder

## Instructions

1. Cut the chicken breast into strips.
2. In a bowl, mix the chicken with buttermilk, cayenne pepper, smoked paprika, salt, pepper and garlic powder.
3. Prepare the sauce by mixing mayonnaise, ketchup, Worcestershire sauce, salt, pepper and garlic powder in a bowl.
4. Mix all purpose flour, cornflour, pepper, salt, cayenne pepper, paprika and hot chilli powder on a plate.
5. Dip each chicken strip into the flour mix, then dip it in water and dredge it again in the flour mix.
6. Fry the chicken strips in hot oil until golden brown.
7. Serve with the prepared sauce.

## Equipment

- bowl
- spoon
- plate
- frying pan
- tongs

## Source

- Original video: https://vm.tiktok.com/ZNdernJnT/
- Recipe page: https://www.cliprecipe.com/recipe/6bbd470f-f169-49bb-ab39-8e224a2d5a57
- Extracted: 2025-03-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt