# Curried Apple Soup

- Servings: 4 servings
- Prep time: 10 min
- Cook time: 15 min
- Total time: 35 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp unsalted butter
- 1/2 whole red onion
- 2 tsp fresh ginger
- 1 1/2 tbsp curry powder
- 2 whole Granny Smith apple, peeled, cored, and cut into 1-inch pieces
- 1 small russet potato, peeled and cut into 1-inch pieces
- 1 tsp coarse salt
- 3 3/4 cup chicken stock
- 1/2 cup heavy cream
- freshly ground pepper (optional)
- sour cream (optional)
- fresh cilantro (optional)
- fresh chives (optional)

## Instructions

1. Melt butter in a medium saucepan over medium heat.
2. Add onion or shallots; cook until soft and translucent.
3. Add ginger and curry powder; cook, stirring.
4. Add apples, potato, salt, and chicken stock.
5. Bring to a simmer over medium-high heat, and cook until potato is tender when pierced with a paring knife.
6. Remove from heat, and let cool slightly.
7. Puree soup using an immersion blender or standard blender, working in batches, just until smooth.
8. Return soup to pan; stir in cream and season with salt and pepper.
9. Place over medium heat until soup is just heated through; do not let it boil.
10. Divide soup among serving bowls, and garnish with sour cream and herbs.

## Source

- Original video: https://www.marthastewart.com/curried-apple-soup-recipe-12076153
- Recipe page: https://www.cliprecipe.com/recipe/6bb9588b-71cb-4526-ba5a-7db787f9846e
- Extracted: 2026-09-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt