# Moroccan Couscous Salad

- Servings: 5 servings
- Prep time: 15 min
- Total time: 25 min
- Cuisine: Mediterranean
- Category: Salad
- Language: en

## Ingredients

- 1 1/2 cup pearl couscous, cooked
- 1 can chickpeas, drained and rinsed
- 2 whole carrot, shredded
- 1/4 cup raisins (optional)
- 1/4 cup dried cranberries (optional)
- 1/4 whole red onion, finely diced
- 1/4 cup fresh parsley, chopped
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp cumin
- 1/2 tsp coriander
- 1/2 tsp turmeric
- 1 tsp honey
- salt (optional)
- pepper (optional)

## Instructions

1. Cook pearl couscous according to package directions and let cool slightly.
2. In a large bowl, combine couscous with chickpeas, shredded carrots, raisins, red onion, and fresh parsley.
3. Whisk together olive oil, lemon juice, cumin, coriander, turmeric, honey, salt, and pepper.
4. Pour the dressing over the salad and toss well to combine.
5. Taste and adjust seasoning. Serve at room temperature or chilled.

## Source

- Original video: https://www.instagram.com/reel/DbIGhiRNoW5/?igsh=cTdvbW41aTN2bHo0
- Creator: Mediterranean Vibe
- Recipe page: https://www.cliprecipe.com/recipe/6bb40f01-b4d0-492f-b9b0-1637bb2a3857
- Extracted: 2026-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt