# Chicken, Feta & Spinach Filo Pie

This chicken pie with a creamy, light, fresh, and slightly tart filling, topped with crispy filo pastry, is perfect for summer.

- Total time: 30 min
- Cuisine: Greek
- Category: Dessert
- Language: en

## Ingredients

- 1 kg Chicken thigh
- 2 Onions
- to taste Salt
- 1 tsp Black pepper
- 1 tsp Smoked paprika
- 1 tsp Garlic granules
- 1 tsp Thyme
- 1 tsp Parsley
- 25 g Butter
- 3 tbsp Flour
- 1 cubed in 250ml boiling water Chicken stock
- 1 measuring cup Double cream
- 0.33 cup Greek yogurt
- 200 g Spinach
- 200 g Feta cheese
- large Filo pastry sheets
- 50 g Melted butter

## Instructions

1. Heat some oil in a pan.
2. Sauté diced onions until golden brown.
3. Add chicken thigh pieces to the pan and cook until their color changes.
4. Add the spices to the chicken mixture.
5. Cook on high heat for a few more minutes.
6. Cover and simmer until chicken juices come out.
7. Uncover and bring up the heat to reduce the juices.
8. Add butter and mix it thoroughly into the chicken mixture.
9. Add flour to thicken the sauce.
10. Pour in chicken stock.
11. Add double cream.
12. Add Greek yogurt for extra lightness.
13. Thicken the sauce, ensuring it remains a runny consistency.
14. Add fresh spinach to the sauce.
15. Cover the pan to wilt the spinach.
16. Mix the wilted spinach through the sauce.
17. Cook on high heat until the sauce is thick but still a bit runny.
18. Crumble feta cheese over the top of the pie filling.
19. Roll up sheets of filo pastry into balls and place them on top of the pie.
20. Drizzle generously with melted butter over the filo pastry.
21. Bake on 180 degrees Celsius for 30 minutes or until the filo pastry is golden, crispy and cooked through.
22. Serve immediately.

## Equipment

- Pan
- Lid
- Spoon
- Oven

## Tips

- The filling should be thick but still pourable, as it will reduce further in the oven.
- The filo pastry should be golden, crispy, and cooked through after baking.

## Source

- Original video: https://vm.tiktok.com/ZGdajKvGw/
- Recipe page: https://www.cliprecipe.com/recipe/6bb316e5-c051-41de-ac42-27e699a55e02
- Extracted: 2025-08-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt