# Crunchy Wonton Taco Cups

Crunchy Wonton Taco Cups are a delicious twist on traditional tacos, featuring seasoned ground meat, cheese, and your favorite toppings, all baked in crispy wonton wrappers.

- Total time: 10 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Wonton wrappers
- 1 lb ground beef (or turkey/chicken)
- Taco seasoning
- Shredded cheese (cheddar or Mexican blend)
- Shredded lettuce
- Diced tomatoes
- Sour cream
- Salsa
- Guacamole
- Jalapeños
- onions
- 2 tablespoons water
- Frank's Hot Sauce

## Instructions

1. Preheat oven to 375°F and lightly grease a mini muffin tin.
2. Press 1 wonton wrapper into each cup of the muffin tin.
3. Brown the ground beef and season with taco seasoning.
4. Add the cooked meat to the wonton cups.
5. Top the meat with a second wonton wrapper.
6. Add shredded cheese on top of the second wonton wrapper.
7. Bake for 10-12 minutes until crispy and golden.
8. Add a little more cheese on top after baking.
9. Add shredded iceberg lettuce as a topping.
10. Add sour cream, guacamole, and Frank's Hot Sauce as toppings.

## Equipment

- muffin pan
- oven

## Tips

- Don't sleep on iceberg lettuce, it's underrated.

## Source

- Original video: https://www.facebook.com/reel/3776369022496571/?mibextid=9drbnH&s=yWDuG2&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/6bb2957c-762a-446f-8c65-7e4c0f576b17
- Extracted: 2026-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt