# Chipa Pochoclo

Chipa pochoclo is a crunchy, addictive cheese puff snack.

- Total time: 15 min
- Category: Snack
- Language: en

## Ingredients

- 500 g fécula de mandioca
- 3 huevos
- 70 g manteca
- 100 cc agua
- 200 g queso rallado
- pizca sal

## Instructions

1. Cut the dough into several pieces.
2. Roll the dough into small strips.
3. Cut the strips into small pieces.
4. Place the pieces on a baking sheet lined with a silicone mat.
5. Bake until golden brown.

## Tips

- The dough balls can be stored raw in the freezer for two months and baked directly in the oven in 25 minutes.

## Source

- Original video: https://www.instagram.com/reel/DG8XvROMeOd/?igsh=MW15Y2lqY3hxajIzbg==
- Recipe page: https://www.cliprecipe.com/recipe/6bb1e2c3-c830-48c0-aefe-24452f9f969b
- Extracted: 2025-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt