# Sriracha

This recipe shows how to make sriracha, an addictively delicious hot sauce.

- Servings: 1 servings
- Total time: 120 min
- Cuisine: Thai
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 500 g red chillies
- 8 garlic cloves
- 1 tbsp salt
- 1 tbsp caster sugar
- 2 tbsp dark brown sugar
- 100 ml water
- 90 ml white vinegar

## Instructions

1. Take the tops of the chillis, add to a blender with everything apart from the vinegar and blend to a pulp.
2. Add this to a clean jar and store in a dark room temperature place for at least 3 days, I did 4 this time which worked well you can leave it much longer to ferment.
3. When the ferment is complete there will be plenty of bubbly action so you know it’s ready. Add this back into a blender with the vinegar and blitz again.
4. Pass through a sieve pressing out as much liquid as you can then add to a pan and reduce to a nice coating consistency.
5. Chill and store in a clean jar/bottle

## Equipment

- knife
- blender
- jar
- sieve
- pan

## Source

- Original video: https://www.instagram.com/reel/Cx57jBKo0FN/?igsh=dmd0eDF5ODlzNzN3
- Recipe page: https://www.cliprecipe.com/recipe/6bad0e89-0e97-4af2-8439-7df3de22bf07
- Extracted: 2025-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt