# Gulab Jamun

Soft, juicy, and flavorful Gulab Jamun that can be prepared in just 30 minutes.

- Total time: 30 min
- Cuisine: Indian
- Category: Breakfast
- Language: en

## Ingredients

- milk powder
- pancake mix
- egg
- water
- sugar
- cardamom pods
- saffron
- oil

## Instructions

1. Start by mixing milk powder with pancake mix.
2. Add a controlled amount of egg to the batter and mix.
3. Cover the batter with a cloth to let it rest.
4. Start the sugar syrup by adding water, sugar, cardamom pods, and saffron to a pan.
5. Roll out the Gulab Jamun, applying firm pressure to avoid cracks on the surface.
6. Fry the Gulab Jamun on low-medium heat until they are golden.
7. Transfer the fried Gulab Jamun to the sugar syrup.

## Equipment

- whisk
- bowl
- pan
- skimmer

## Tips

- Control the amount of egg used to prevent the dough from becoming tough or rubbery.
- Apply firm pressure when rolling the Gulab Jamun to prevent cracks on the surface.
- Fry the Gulab Jamun on low-medium heat.

## Source

- Original video: https://www.tiktok.com/t/ZP8k7tRVj/
- Recipe page: https://www.cliprecipe.com/recipe/6bac2fa1-fa42-4019-a9f9-910bb6302e13
- Extracted: 2025-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt