# Stuffed Artichoke Bottoms

A delicious appetizer made with Trader Joe's artichoke bottoms, mozzarella, mayonnaise, and seasonings, baked until golden and cheesy.

- Total time: 25 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 2 bags artichoke bottoms
- 2 cups mozzarella cheese
- 2 cups Mayo
- 2 spoonfuls garlic
- onion powder
- garlic powder
- parsley
- 1 cup bread crumbs

## Instructions

1. Combine mozzarella cheese, Mayo, garlic, onion powder, garlic powder, parsley, and bread crumbs in a bowl.
2. Mix the ingredients together.
3. Stuff the frozen artichoke bottoms with the mixture.
4. Dip the stuffed artichokes in bread crumbs to give them a crust.
5. Cook at 425 degrees Fahrenheit for about 25 minutes.

## Tips

- You could also add some spinach or even some chopped mushrooms.
- Do not defrost the artichoke bottoms; stuff them frozen.
- Dip the stuffed artichokes in bread crumbs again for a crust on top.

## Source

- Original video: https://www.tiktok.com/t/ZTrq9cye8/
- Recipe page: https://www.cliprecipe.com/recipe/6baae0d1-6cd4-4c89-a603-74ee43ab5706
- Extracted: 2025-12-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt