# Slow Cooker Butter Chicken Lasagne

A healthy and high-protein butter chicken lasagne made in a slow cooker.

- Total time: 405 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 2 large chicken breast
- 500 g tomato passata
- 1 sliced onion
- 2 sliced peppers
- 3 tablespoons korma paste
- 1 tablespoon garam masala
- 2 tablespoons mild curry powder
- 1.5 tablespoons garlic granules
- 0.5 teaspoon ginger powder
- 1 teaspoon mixed herbs
- 1 chicken stock cube
- 3 tablespoons light creme fraiche
- 6 lasagne sheets
- 1 handful mozzarella
- 250 ml milk
- 25 g butter
- 25 g plain flour
- 1 salt
- 1 pepper
- 1 sprinkle garlic

## Instructions

1. Add all curry ingredients to the slow cooker and mix well.
2. Cook on high for 3-4 hours or low for 6-7 hours.
3. Stir in creme fraiche and add pasta sheets; cook for 45 minutes on high until cooked.
4. Make a white sauce by combining butter and flour, then gradually adding milk, salt, pepper, and garlic until thick.
5. Pour white sauce over the mixture, top with mozzarella, and broil for 5-10 minutes until bubbly.

## Equipment

- slow cooker

## Source

- Original video: https://www.facebook.com/share/r/15Z3u84Rou/
- Recipe page: https://www.cliprecipe.com/recipe/6baa4703-6e27-4add-9e75-e2c21506c8c9
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt